Make the most of your Lon experience with a 3 course set menu dinner for two, ready to eat, heat or prepare in your suite at your own pace. Each suite has a fridge, microwave & Weber BBQ to warm or cook your meals as needed.
Our seasonal menus are emailed to our hotel guests one week prior to their stay. This seasonal menu includes 3 course set-menu dinners, grazing platters, breakfast options and in-suite drinking recommendations.
Please note that all food orders must be placed by 11am 2 days prior to your check in date as they are sourced and prepared fresh off-site by local provedore Annie's Kitchen. All items ordered from the Lon In Suite Dining Menu will be in your Suite on arrival unless otherwise instructed.
Choose a local wine, spirit or beer to enjoy with your meal during your stay. You can also purchase items from our "Makers and Growers Pantry" at any hour of the day or night. Located in our Foyer, our Makers and Growers Pantry features a selection of our favourite wines, beers, drinks, sweet treats and snacks from the Bellarine and Geelong region.