Seasonal Menu

Available 7 Days
$150 for 2 people To Share

Pressed Bannockburn Chicken, creamed leeks, black cabbage

Charred Asparagus, smoked egg gribiche, crispy garlic

Roasted New Potatoes, saltbush, Manzanillo olive oil

Spring leafy salad, heirloom radish, tarragon vinegarette

Tres Leche, lemon curd, rhubarb confit, buttermilk ice-cream

Vegetarian option available on request. Chicken substituted for Ricotta Gnudi, Pt Lonsdale tomato sugo, Grana Padano. 

All meals are ready to eat, heat or prepare in your suite at your own pace. Sourced & prepared especially for you, so pre-ordering at least 72 hour prior to arrival is essential. Single serves are not available. Meals cannot be adjusted.

Available Fri, Sat & Sun
$130 for 2 people - to share

SMALLER

CHAR SIU PORK PANCAKES, TAMARIND HOISIN (DF, NF)
Chinese BBQ pork as you know & love it, served in Chinese pancakes, with tamarind hoisin.

LARGER

SRI LANKAN CHICKEN CURRY (GF, DF, NF)
A fragrant coconut & tomato based Sri Lankan curry that’s mild on chilli but amped up aromatic spices. Loaded with slow cooked chicken, cherry tomatoes, chickpeas & beans. GREEN BEAN & COCONUT SALAD (GF, DF, NF)
Green beans, spinach, bean shoots & shredded coconut tossed with mild chilli & garlic dressing. STEAMED RICE (GF, DF, NF))

SWEET

MISO CRÈME CARAMEL (V, GF, NF)
A French classic spiked with miso to add another dimension & little kick of salt.

GF = GLUTEN FREE

DF = DAIRY FREE

NF = NUT FREE

V = VEGETARIAN

ALTERNATE DISHES AVAILABLE TO SUIT MOST DIETARIES ON REQUEST.

Available 7 Days
$80 for one person (single serve)

Pressed Bannockburn Chicken, creamed leeks, black cabbage Roasted New Potatoes, saltbush, Manzanillo olive oil
Spring leafy salad, heirloom radish, tarragon vinegarette Buttermilk Pannacotta, Lemon curd, Rhubarb Confit, Vanilla Mascarpone

or

Spring Vegetable Lasagne, tomato sugo & grana Padano , Spring leafy salad, heirloom radish, tarragon vinegarette Buttermilk Pannacotta, Lemon curd, Rhubarb Confit, Vanilla Mascarpone

All meals are ready to eat, heat or prepare in your suite at your own pace. Sourced & prepared especially for you, so pre-ordering at least 72 hour prior to arrival is essential. Meals cannot be adjusted.

Available Tuesday - Sunday

$20 per bowl
NOT BORING BOWLS
Packing flavour from the streets of Asia into sustainable,
convenient bowls for your soul.

GADO GADO + TEMPEH (GF, VG, DF)

An Indonesian chopped salad of cabbage, carrot, cucumber, herbs, green beans, chilli + bean shoots. Topped with peanuts + fried shallots
+ PEANUT SAUCE & sticky tempeh

or

NORI & EDAMAME SLAW + TERIYAKI TOFU (GF, VG)

Japanese inspired slaw with roasted teriyaki tofu + zingy ginger vinaigrette dressing.

Teriyaki tofu, Tuscan kale, edamame, radish, carrot, cucumber, cabbage, GINGER & SOY DRESSING, tamari pepitas, sesame seeds, shredded nori, togarashi

GLUTEN FREE*, VEGAN *ALL BOWL INGREDIENTS ARE GLUTEN FREE, HOWEVER ARE PREPARED IN KITCHEN SPACE OTHER ITEMS CONTAINING GLUTEN. ALL ITEMS PREPARED IN THE SAME PREMISES AS PEANUTS, SOY, FISH, WHEAT, GLUTEN, SHELLFISH/ CRUSTACEA, DAIRY, & SESAME, THEREFORE TRACE ELEMENTS MAY BE PRESENT

DIETARY/ALLERGENS: CONTAINS SOY, SESAME

LON FARM-SOURCED GRAZING PLATTER

Seasonal bounty from our farm, local cheese, dips, Bellarine Smokehouse pate, olives, artisan bread & crackers. 
$55 small | $90 medium

Add cured meats for an extra $15 per platter

Please advise if you prefer in-suite on arrival or for another time during your stay with us.

Spring Gin Tray
Serves 2 $80
Locally made Teddy and the Fox Gin, Fever tree tonic water, dehydrated Citrus and Rosemary.

Snacks
Sardines + Ket baker sourdough crackers $18
Cheese, crackers and olives $25

Please advise if you prefer your grazing or snacks in-suite on arrival or for another time during your stay with us.

Spoil yourself or your loved one with these gorgeous treats... in-suite on arrival unless requested otherwise. Pre-ordering at least 72 hours prior to arrival is essential.

LON FARM BREAKFAST TRAY

SERVES 2 $60

Included in all room rates for first morning of stay. Please order any additional breakfasts you require and advise of any dietary restrictions at the time of booking.

Your tray is seasonal, changes regularly & may include Lon Adelia muesli or buckwheat, coconut & cranberry granola, Schulz organic milk & yoghurt, berry compote, crumpets, Lon farm honey, Lard Ass cultured butter, Lon farm berries, cherry tomatoes, figs & edible flowers. It may also include Zeally Bay Sourdough, Meredith goats curd & house made dukkah. Ocean Grind Coffee & Love Teas.

CELEBRATION LON HOME-BAKED CAKE

A home-baked chocolate cake. GF available.
$60 (mini-cake for 2)

BEAUTIFUL BLOOMS

Locally sourced seasonal native blooms in-suite on arrival with note. $150

Spoil yourself or your loved one with these gorgeous treats... in-suite on arrival unless requested otherwise. Pre-ordering at least 72 hours prior to arrival is essential.