Make the most of your Lon experience with a seasonal meal, ready to eat, heat or prepare in your suite at your own pace.
Scroll down for our current menu options including meals, snacks, grazing, gifts & refreshments.
To order your in-suite meal please email stay@lonretreat.com.au or call us on +61 3 52582990
Sourced & prepared especially for you, so pre-ordering at least 72 hour prior to arrival is essential.
To order your in-suite meal please email stay@lonretreat.com.au or call us on +61 3 52582990
Available 7 Days
$150 for 2 people To Share
To Share
Baharat Pulled Lamb Shoulder, date molasses & smoked yoghurt
(GF)
Batata Harra w/ coriander salt
(V, GF)
Grilled Asparagus, white bean hommus, walnut & spring onion pesto
(V, GF)
Young Leaves & Shoots, whipped ricotta, peas & Lighthouse olive oil
(V, GF)
Caramel Panna Cotta, hazelnut truffle, vanilla mascarpone
(GF)
Vegetarian option available on request (replaces Lamb Shoulder)
Spinach & Ricotta Gnudi, brown butter, walnut & spring onion pesto
(V)
All meals are ready to eat, heat or prepare in your suite at your own pace. Sourced & prepared especially for you, so pre-ordering at least 72 hour prior to arrival is essential.
Available Thurs, Fri, Sat & Sun
$135 for 2 people - to share
XO PROJECT x LON RETREAT
SPRING 2025
SNACK
KAFFIR LIME + CHILLI PEANUTS (V, GF, DF)
Thai style beer nuts loaded with kaffir lime, dried chilli & fried shallots. Best enjoyed with a cold drink
whilst you get mains prepared.
LARGER
MADRAS CURRY with CHARRED CHICKEN (GF, NF)
A fragrant tomato based Indian curry loaded with warming spices. Usually spicy, but we've dialled
down the spice & amped up the flavour. Loaded with charred chicken, carrots, beans, and cherry
tomatoes. Served with natural yoghurt.
SPICED CHICKPEA SALAD + TAMARIND DRESSING (V, GF, DF, NF)
A play on Indian chana chaat – a chickpea salad with a zingy tamarind dressing. Layered with vibrant
coriander & shallot to play off against the masala spices, it’s an absolute riot of flavour. Served cold, or
warmed if you prefer.
LEMON RICE (V, GF, DF, NF)
Basmati rice steamed with lemon & spices.
SWEET
MATCHA + COCONUT PANNA COTTA, RASPBERRIES, SESAME PRALINE (GF, DF, NF)
Soft-set panna cotta made with rich coconut cream & Japanese green-tea powder. Accompanied by
raspberry coulis & crunchy black sesame praline.
GF = GLUTEN FREE DF = DAIRY FREE NF = NUT FREE V = VEGETARIAN
Available 7 Days
$80 for one person (single serve)
Baharat Pulled Lamb Shoulder, date molasses & smoked yoghurt
(GF)
Batata Harra w/ coriander salt
(V, GF)
Grilled Asparagus, white bean hommus, walnut & spring onion pesto
(V, GF)
Caramel Panna Cotta, hazelnut truffle, vanilla mascarpone
(GF)
Vegetarian option available on request - Lamb replaced
Spinach & Ricotta Gnudi, brown butter, walnut & spring onion pesto
(V)
All meals are ready to eat, heat or prepare in your suite at your own pace. Sourced & prepared especially for you, so pre-ordering at least 72 hour prior to arrival is essential.
Available Tuesday - Sunday
$20 per bowl
NOT BORING SALAD BOWLS - 2 CHOICES..
- GADO-GADO + STICKY TEMPEH
Indonesian inspired salad with sticky tempeh + peanut satay style dressing.
Sticky tempeh, cabbage, carrot, cucumber, beans, bean shoots, chilli, herbs, PEANUT SAUCE,
fried shallots, peanuts
What is tempeh? Fermented soybean cake traditional in Indonesia. Like a textured tofu
product. We fry to a crisp & coat it in a sticky soy.
GLUTEN FREE*, VEGAN
DIETARY/ALLERGENS: CONTAINS PEANUTS, SOY
- NORI & EDAMAME SLAW + TERIYAKI TOFU
Japanese inspired slaw with roasted teriyaki tofu + zingy ginger vinaigrette dressing.
Teriyaki tofu, Tuscan kale, edamame, radish, carrot, cucumber, cabbage, GINGER & SOY
DRESSING, tamari pepitas, sesame seeds, shredded nori, togarashi
GLUTEN FREE*, VEGAN
DIETARY/ALLERGENS: CONTAINS SOY, SESAME
LON FARM-SOURCED GRAZING PLATTER
Seasonal bounty from our farm, local cheese, dips, Bellarine Smokehouse pate, olives, artisan bread & crackers.
$65 small | $100 medium
Add cured meats for an extra $15 per platter
Please advise if you prefer in-suite on arrival or for another time during your stay with us.
LON FARM BREAKFAST TRAY ( 2ND MORNING+ )
SERVES 2 $65
Included in all room rates for first morning of stay. Please order any additional breakfasts you require and advise of any dietary restrictions at the time of booking.
Your tray is seasonal, changes regularly & may include Lon muesli or
granola, Schultz organic milk & yoghurt, berry compote, crumpets, Lon
farm honey, Lard Ass cultured butter, Lon farm berries, cherry tomatoes,
figs & edible flowers. Or it may include Zeally Bay Sourdough, Meredith
goats curd, avocado & house made dukkah. Ocean Grind Coffee & Love
Teas.
- SPRING GIN & TONIC TRAY
TEDDY & THE FOX GIN (200ML) WITH STRANGELOVE COASTAL TONICS,
CITRUS & ROSEMARY. $90
- TIME FOR TREATS BOX
PERFECT FOR COSY MOMENTS AND QUIET INDULGENCE. LET LON CURATE A
LITTLE BOX OF COMFORT WITH SWEET & SAVOURY SELECTIONS FROM OUR
PROVEDORE. $80
- CELEBRATION LON HOME-BAKED CAKE
A HOME-BAKED CHOCOLATE CAKE. GF AVAILABLE.
$70 (MINI-CAKE FOR 2)
- BEAUTIFUL BLOOMS
LOCALLY SOURCED SEASONAL NATIVE BLOOMS IN-SUITE ON ARRIVAL WITH
NOTE. $150
- SPRING WITH LON SPA - DETOX & REVIVAL GIFT PACK
The potency of Tulasi, Wild Turmeric and Lime enhance this detox and energises
adrenal fatigue. All actives work to alleviate adrenal stress, awakening the senses.
SUBTLE ENERGIES Gift Pack includes:
Rasayana Body Wash 300ml, Rasayana Detox Body Scrub 330g, Rasayana Detox
Body Blend 50ml, Rasayana Inhalation Patches x 10.
Pack in Suite On Arrival - $274.00
Spoil yourself or your loved one with these gorgeous treats... in-suite on arrival unless requested otherwise. Pre-ordering at least 72 hours prior to arrival is essential.